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The cook's encyclopedia of fish & Shellfish

Main Author: Whiteman, Kate (Author)
Published: London: Lorenz Books, 2000.
Subjects:
Cookery(Shellfish) -- > Encyclopedias
Shellfish as food -- > Encyclopedias
Fish as food -- > Encyclopedias
Cookery(Fish) -- > Encyclopedias

STACKROOM 2

Call Number: TX 747 .W4 2000
Accession Item Category Format Status Notes
1000405061 Rujukan Book AVAILABLE

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