Encyclopedia of foods : a guide to healthy nutrition

Corporate Authors: University of California, Los Angeles, Dole Food Company, Mayo Clinic
Published: San Diego, Calif.: Academic Press, 2002.
Subjects:

KOLEKSI RUJUKAN

Call Number: TX 349 E56
Accession Item Category Format Status Notes
1100005924 Rujukan Book MISSING

STACKROOM 2

Call Number: TX 349 E56
Accession Item Category Format Status Notes
1100018138 Rujukan Book AVAILABLE
1100027184 Rujukan Book AVAILABLE