Encyclopedia of food sciences and nutrition
| Other Authors: | , , |
|---|---|
| Published: |
New York:
Academic Press,
2003.
|
| Edition: | 2nd ed.. |
| Subjects: |
KOLEKSI RUJUKAN
| Call Number: |
TX 349 E5 2003 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100038485 | Rujukan | Book | AVAILABLE | Vol. 10 |
| 1100038484 | Rujukan | Book | AVAILABLE | Vol. 9 |
| 1100038483 | Rujukan | Book | AVAILABLE | Vol. 8 |
| 1100038482 | Rujukan | Book | AVAILABLE | Vol. 7 |
| 1100038481 | Rujukan | Book | AVAILABLE | Vol. 6 |
| 1100038480 | Rujukan | Book | AVAILABLE | Vol. 5 |
| 1100038479 | Rujukan | Book | AVAILABLE | Vol. 4 |
| 1100038478 | Rujukan | Book | AVAILABLE | Vol. 3 |
| 1100038477 | Rujukan | Book | AVAILABLE | Vol. 2 |
| 1100038476 | Rujukan | Book | AVAILABLE | Vol. 1 |