Encyclopedia of food sciences and nutrition

Other Authors: Caballero,, Finglas,, Trugo,
Published: New York: Academic Press, 2003.
Edition:2nd ed..
Subjects:
Physical Description:10 v.: ill.; 28 cm..
ISBN:0122270614 (vol. 6)
012227055X (set)
0122270568 (vol. 1)
0122270576 (vol. 2)
0122270592 (vol. 4)
0122270746 (vol. 10)
0122270630 (vol. 8)
0122270584 (vol. 3)
0122270606 (vol. 5)
0122270622 (vol. 7)
0122270649 (vol. 9)