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Encyclopedia of food sciences and nutrition

Other Authors: Caballero,, Finglas,, Trugo,
Published: New York: Academic Press, 2003.
Edition:2nd ed..
Subjects:
Nutrition -- > Encyclopedias
Food -- > Composition -- > Encyclopedias
Table of Contents:
  • v.1. A-Bro
  • v. 2. Bro-Cla
  • v. 3. Cle-End
  • v. 4. Ene-Fru
  • v. 5. Fru-I
  • v. 6. J-M
  • v. 7. N-Pre
  • v. 8. Pre-Soy
  • v. 9. Soy-V
  • v. 10. W-Z

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