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|a 0122270614 (vol. 6)
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|a 012227055X (set)
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|a 0122270568 (vol. 1)
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|a 0122270592 (vol. 4)
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|a 0122270746 (vol. 10)
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|a 0122270630 (vol. 8)
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|a 0122270649 (vol. 9)
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|a TX 349
|b E5 2003
|
| 245 |
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|a Encyclopedia of food sciences and nutrition
|c editor-in-chief Benjamin Caballero, editors, Luiz C. Trugo and Paul M. Finglas.
|
| 250 |
# |
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|a 2nd ed..
|
| 260 |
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|a New York:
|b Academic Press,
|c 2003.
|
| 300 |
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|a 10 v.:
|b ill.;
|c 28 cm..
|
| 505 |
0 |
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|a v.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z
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| 650 |
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|a Nutrition --
|x Encyclopedias
|
| 650 |
0 |
0 |
|a Food --
|x Composition --
|x Encyclopedias
|
| 700 |
1 |
1 |
|a Caballero,
|h Benjamin
|
| 700 |
1 |
1 |
|a Finglas,
|h Paul M.
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| 700 |
1 |
1 |
|a Trugo,
|h Luiz C.
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