Search Results - "Food Science Text Series"

1

An Introduction to the Physical Chemistry of Food by John N. Coupland.

by Coupland, John N., Coupland, John N.
Published 2014

“...Food Science Text Series,...”
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2

Food Law and Regulation for Non-Lawyers A US Perspective / by Marc C. Sanchez.

by C. Sanchez, Marc., C. Sanchez, Marc.
Published 2015

“...Food Science Text Series,...”
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3

Fundamentals of Food Process Engineering by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong.

by Toledo, Romeo T., Toledo, Romeo T., Singh, Rakesh K., Kong, Fanbin.
Published 2018

“...Food Science Text Series,...”
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4

Food analysis edited by S. Suzanne Nielsen.

Published 2017

“...Food science text series...”

5

Principles of food sanitation Norman G.Marriott, M. Wes Schilling, Robert B. Gravani.

by Marriott, Norman G.
Published 2018

“...Food Science Text Series...”

6

Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Arun K. Bhunia.

by Bhunia, Arun K., Bhunia, Arun K.
Published 2018

“...Food Science Text Series,...”
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7

Food Analysis edited by S. Suzanne Nielsen.

Published 2017

“...Food Science Text Series,...”
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8

Food Law and Regulation for Non-Lawyers A US Perspective / by Marc C. Sanchez.

by Sanchez, Marc C., Sanchez, Marc C.
Published 2018

“...Food Science Text Series,...”
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9

Fundamentals of Food Process Engineering by Romeo T. Toledo.

by Toledo, Romeo T., Toledo, Romeo T.
Published 2007

“...Food Science Text Series,...”
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10

Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A., Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2008

“...Food Science Text Series,...”
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11

Foodborne Microbial Pathogens Mechanisms and Pathogenesis / by Arun Bhunia.

by Bhunia, Arun., Bhunia, Arun.
Published 2008

“...Food Science Text Series,...”
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12

Laboratory Exercises for Sensory Evaluation by Harry T. Lawless.

by Lawless, Harry T., Lawless, Harry T.
Published 2013

“...Food Science Text Series,...”
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13

Food Analysis Laboratory Manual by S. Suzanne Nielsen.

by Nielsen, S. Suzanne., Nielsen, S. Suzanne.
Published 2017

“...Food Science Text Series,...”
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14

Essentials of Food Science by Vickie A. Vaclavik, Elizabeth W. Christian.

by Vaclavik, Vickie A., Vaclavik, Vickie A., Christian, Elizabeth W.
Published 2014

“...Food Science Text Series,...”
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15

Modern food microbiology James M. Jay.

by Jay, James M.
Published 1996

“...Food science texts series...”

16

Microbial food safety : an introduction edited by Omar A. Oyarzabal, Steffen Backert.

Published 2012

“...Food science text series...”

17

Principles of food chemistry by John M. Deman, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.

by DeMan, John M., 1925-
Published 2018

“...Food Science Text Series...”

18

Modern food microbiology James M. Jay.

by Jay, James M.
Published 2000

“...Aspen food science text series...”

19

Principles of food sanitation Norman G. Marriott and Robert B. Gravani.

by Marriott, Norman G.
Published 2006

“...Food science text series...”

20

Food analysis laboratory manual edited by Suzanne Nielsen.

Published 2010

“...Food Science Text Series...”

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