Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbi...
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| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2018.
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| Edition: | 2nd ed. 2018. |
| Series: | Food Science Text Series,
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| Online Access: | https://doi.org/10.1007/978-1-4939-7349-1 |