Foodborne Microbial Pathogens Mechanisms and Pathogenesis /

Foodborne Microbial Pathogens: Mechanisms and Pathogenesis is the first textbook of its kind, and will serve as a valuable resource not only for food microbiology graduate or undergraduate students but can be used as a desk reference for medical microbiologists, microbiology professionals, and acade...

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Main Author: Bhunia, Arun. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Food Science Text Series,
Subjects:
Online Access:https://doi.org/10.1007/978-0-387-74537-4