Foodborne Microbial Pathogens Mechanisms and Pathogenesis /
Foodborne Microbial Pathogens: Mechanisms and Pathogenesis is the first textbook of its kind, and will serve as a valuable resource not only for food microbiology graduate or undergraduate students but can be used as a desk reference for medical microbiologists, microbiology professionals, and acade...
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| Language: | English |
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New York, NY :
Springer New York : Imprint: Springer,
2008.
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| Edition: | 1st ed. 2008. |
| Series: | Food Science Text Series,
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| Online Access: | https://doi.org/10.1007/978-0-387-74537-4 |
Table of Contents:
- to Foodborne Pathogens
- Biology of Microbes Associated with Food
- Host Defense Against Foodborne Pathogens
- General Mechanism of Pathogenesis for Foodborne Pathogens
- Animal and Cell Culture Models to Study Foodborne Pathogen Interaction
- Staphylococcus aureus
- Bacillus cereus and Bacillus anthracis
- Clostridium botulinum and Clostridium perfringens
- Listeria monocytogenes
- Escherichia coli
- Salmonella enterica
- Campylobacter and Arcobacter
- Yersinia enterocolitica and Yersinia pestis
- Vibrio cholerae, V. parahaemolyticus, V. vulnificus
- Shigella species.