Emulsion‐based Encapsulation of Antioxidants Design and Performance /
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation g...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2020.
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| Edition: | 1st ed. 2020. |
| Series: | Food Bioactive Ingredients,
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| Online Access: | https://doi.org/10.1007/978-3-030-62052-3 |