Emulsion‐based Encapsulation of Antioxidants Design and Performance /
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of increasing the public sanitation g...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2020.
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| Edition: | 1st ed. 2020. |
| Series: | Food Bioactive Ingredients,
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| Online Access: | https://doi.org/10.1007/978-3-030-62052-3 |
Table of Contents:
- Chapter One Why encapsulate antioxidants in emulsion-based systems, where they are located, and how location affects their efficiency
- Chapter Two High-energy emulsification methods for encapsulation of lipid-soluble antioxidants
- Chapter Three Low-energy emulsification methods for encapsulation of antioxidants
- Chapter Four Nanoemulsions as carriers for natural antioxidants: formulation development and optimization
- Chapter Five Microemulsions as antioxidant carriers
- Chapter Six Membrane emulsification for encapsulation of bioactives: Application to the encapsulation of antioxidants
- Chapter Seven Encapsulation of antioxidants using double emulsions
- Chapter Eight Stability and release behavior of bioactive compounds (with antioxidant activity) encapsulated by Pickering emulsion
- Chapter Nine Advances in the oxidative stability mechanisms of emulsions
- Chapter Ten The role of antioxidants and encapsulation processes in omega-3 stabilization
- Chapter Eleven Encapsulation of pigmented lipophilic antioxidants through micro and nanoemulsions
- Chapter Twelve Characterization techniques for emulsion-based antioxidant carriers with biomedical applications.