Modern food microbiology

Main Author: Jay, James M. (Author)
Published: Gaithersburg, Maryland: Aspen Publishers, [2000]
Edition:Sixth edition
Series:Aspen food science text series
Subjects:

KOLEKSI TERBUKA

Call Number: QR 115 .J3 2000
Accession Item Category Format Status Notes
1100019132 Open Shelf Book AVAILABLE
1100006019 Open Shelf Book AVAILABLE
1000405886 Open Shelf Book AVAILABLE
1100028159 Open Shelf Book AVAILABLE
1000405139 Open Shelf Book AVAILABLE
1100019387 Open Shelf Book AVAILABLE