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Food microbiology

Main Author: Adam, M. R. (Author)
Other Authors: Moss, M.O.
Published: Cambridge: Royal Society of Chemistry, 2000
Edition:Second edition
Subjects:
Food -- > Microbiology

KOLEKSI TERBUKA

Call Number: QR 115 .A3 2000
Accession Item Category Format Status Notes
1100016193 Open Shelf Book AVAILABLE

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