Laboratory Exercises for Sensory Evaluation
From the co-author of Sensory Evaluation of Foods, Principles and Practices, this lab manual is a fitting accompaniment to that text in an undergraduate or graduate course in sensory evaluation of foods. The manual includes introductory information, such as report formats (both academic and industr...
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| Language: | English |
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New York, NY :
Springer US : Imprint: Springer,
2013.
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| Edition: | 1st ed. 2013. |
| Series: | Food Science Text Series,
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| Online Access: | https://doi.org/10.1007/978-1-4614-5713-8 |