A complete course in canning and related processes microbiology, packaging, HACCP and ingredients cRevised by Susan Featherstone.
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| Language: | English |
| Published: |
Cambridge, England ::
Woodhead Publishing: Elsevier,
2014.
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| Edition: | 14th.ed.. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition;
281 |
| Subjects: |