A complete course in canning and related processes microbiology, packaging, HACCP and ingredients cRevised by Susan Featherstone.
| Other Authors: | |
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| Language: | English |
| Published: |
Cambridge, England ::
Woodhead Publishing: Elsevier,
2014.
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| Edition: | 14th.ed.. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition;
281 |
| Subjects: |
| Bibliography: | Includes bibliographical references at the end of each chapters and index |
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| ISBN: | 9780857096784 |