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| LEADER |
00821cam a2200193 7i4500 |
| 001 |
0000125695 |
| 005 |
20161012090000.0 |
| 008 |
160414s2014 enk eng |
| 020 |
# |
0 |
|a 9780857096784
|
| 090 |
0 |
0 |
|a TX 603
|b .C6 2015
|
| 245 |
0 |
2 |
|a A complete course in canning and related processes microbiology, packaging, HACCP and ingredients cRevised by Susan Featherstone.
|
| 250 |
# |
# |
|a 14th.ed..
|
| 260 |
# |
# |
|a Cambridge, England ::
|b Woodhead Publishing:
|b Elsevier,
|c 2014.
|
| 490 |
0 |
0 |
|a Woodhead Publishing Series in Food Science, Technology and Nutrition;
|v 281
|
| 504 |
0 |
0 |
|a Includes bibliographical references at the end of each chapters and index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Canning and preserving
|
| 700 |
1 |
1 |
|a Featherstone, Susan
|
| 999 |
|
|
|a 1100097919
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
