A complete course in canning and related processes microbiology, packaging, HACCP and ingredients cRevised by Susan Featherstone.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Cambridge, England ::
Woodhead Publishing: Elsevier,
2014.
|
| Edition: | 14th.ed.. |
| Series: | Woodhead Publishing Series in Food Science, Technology and Nutrition;
281 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 603 .C6 2015 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100097919 | Open Shelf | Book | AVAILABLE |