Cover Image

QR Code

Making jams and preserves

Main Author:	Sutton, Diana
Published:	Preston: Good Life Press, 2008.
Subjects:	Chutney Jams and preserves Jam

Similar Items

Principles of fruit preservation T.N.Morris.
by: Morris
Published: (2004)

The art of charcuterie The Culinary Institute of America and John Kowalski.
by: Kowalski, John
Published: (2011)

Selecting and storing fruits & vegetables prepared by Lawper Video Productions for Meridian Education Corporation.
Published: (1995)

Modified atmosphere packaging for fresh-cut fruits and vegetables editors Aaron L. Brody, Hong Zhuang, Jung H. Han.
Published: (2011)

Root cellaring : natural cold storage of fruits & vegetables by Mike & Nancy Bubel.
by: Bubel, Mike
Published: (1991)

Advances in meat, poultry and seafood packaging edited by Joseph P. Kerry.
Published: (2012)

Dried broccoli (Brassia Oleracea L. Var. Italica) stalk through application of osmotic dehydration and microwave-assisted hot air drying Nora Salina Md Salim.
by: Nora Salina Md Salim
Published: (2016)

Fruit and vegetable preservation edited by R.C. Bhutani..
Published: (2014)

Preservatives and Preservation Approaches in Beverages / edited by Alexandru Mihai Grumezescu, Alina Maria Holban.
Published: (2019)

Natural antimicrobial systems and food preservation edited by V.M. Dillon and R.G. Board.
Published: (1994)

Investigating food preservation.
Published: (2001)

Food preservatives edited by N.J. Russell and G.W. Gould.
Published: (2003)

Methods of food preservation by Pradeep Shrivastava.
by: Shrivastava, Pradeep

Development in food preservatives edited by R.H.Tilbury.
Published: (1980)

Handbook of food preservation edited by M. Shafiur Rahman.
Published: (1999)

Techniques of food preservation Pradeep Shrivastava, Abha Swarup..
by: Shrivastava, Pradeep
Published: (2015)

Handbook of food preservation edited by M. Shafiur Rahman.
Published: (2007)

Collection and preservation of insects.
Published: (1997)

Food preservation M.K. Singh.
by: Singh, M.K.
Published: (2007)

Food Preservation Process design Dennis R. Heldman Heldman.
by: Heldman, Dennis R.

Physical principles of food preservation Marcus Karel, Daryl B. Lund.
by: Karel
Published: (2003)

Practical digital preservation : a how-to guide for organizations of any size Adrian Brown.
by: Brown, Adrian, 1969-
Published: (2013)

Bottling, pickling & preserving Elisabeth Lambert Ortiz.
by: Ortiz,Elisabeth Lambert
Published: (1998)

Food processing and preservation B. Sivasankar.
by: Sivasankar, B.
Published: (2002)

Food processing and preservation Neelam Khetarpaul.
by: Khetarpaul, Neelam
Published: (2012)

Collecting, preparing and preserving insects compiled by Bryan P. Beirne.
Published: (1955)

Food processing and preservation technology edited by Lisa Jordan.
Published: (2019)

Simone Sekers' quick and easy preserves Simone Sekers'.
by: Sekers
Published: (1994)

Zooplankton fixation and preservation edited by H.F. Steedman.
Published: (1976)

Progress in food preservation edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
Published: (2012)

Food processing and preservation G. Subbulakshmi, Shobha A. Udipi.
by: Subbulakshmi, G.
Published: (2001)

Food biodeterioration and preservation edited by Gary S. Tucker.
Published: (2008)

Methods of collecting and preserving vertebrate animals Rudolph Martin Anderson.
by: Anderson, Rudolph Martin
Published: (1965)

Marine refrigeration and fish preservation John T. Mead.
by: Mead
Published: (1980)

Food packaging and preservation edited by M. Mathlouthi.
Published: (1994)

Handbook on fish processing and preservation / Rabinarayan Mishra.
by: Mishra, Rabinarayan,
Published: (2022)

Food preservation by moisture control : Fundamentals and applications-ISOPOW PRACTICUM II Edited by Gustavo V. Barbosa-Canovas.
Published: (1995)

Preservation of foods with pulsed electric fields Gustavo V. Barbosa-Canovas...[et al].
Published: (1999)

A reader in preservation and conservation compiled and edited by Ralph W. Manning and Virginie Kremp under the auspices of the IFLA section on preservation and conservation.
Published: (2000)

Food preservation by pulsed electric fields : from research to application edited by H.L.M. Lelieveld, S. Notermans and S.W. H. de Haan.
Published: (2007)