Preservatives and Preservation Approaches in Beverages /
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore...
| Other Authors: | , |
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| Language: | English |
| Published: |
Duxford, UK ; Cambridge, MA :
Woodhead Publishing,
2019.
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| Series: | Science of beverages ;
v. 15. |
| Subjects: | |
| Online Access: | ScienceDirect |