Dried broccoli (Brassia Oleracea L. Var. Italica) stalk through application of osmotic dehydration and microwave-assisted hot air drying
Thes thesis focuses on the valorization of broccoli stalk as dried food product rather being discarded in the field
| Main Author: | |
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| Language: | English |
| Published: |
Montreal, Canada:
Mcgill University,
2016.
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 612 .V4 N6 2016 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100098564 | Tesis | Book | AVAILABLE |