Dried broccoli (Brassia Oleracea L. Var. Italica) stalk through application of osmotic dehydration and microwave-assisted hot air drying
Thes thesis focuses on the valorization of broccoli stalk as dried food product rather being discarded in the field
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| Language: | English |
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Montreal, Canada:
Mcgill University,
2016.
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| Summary: | Thes thesis focuses on the valorization of broccoli stalk as dried food product rather being discarded in the field |
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| Item Description: | FAES is an abbreviation for Faculty of Agricultural and Environmental Sciences |
| Physical Description: | xxv, 205 p.; 30 cm.. |