Cover Image

QR Code

The science of ice cream

Main Author:	Clarke, Chris, 1968-
Language:	English
Published:	Cambridge: Royal Society of Chemistry, c2004.
Series:	RSC Paperbacks
Subjects:	Ice cream, ices, etc. -- > Analysis Ice cream industry Ice cream, ices,etc.

Similar Items

The science of ice cream Chris Clarke.
by: Clarke
Published: (2004)

Pocket guide to ice cream Vicki Smallwood.
by: Smallwood, Vicki
Published: (2007)

Ice cream machine : the essential cook's guide to using an electric ice cream maker, with more than 150 recipes Joanna Farrow and Sara Lewis.
by: Farrow, Joanna
Published: (2005)

The ice cream handbook Vicki Smallwood.
by: Smallwood, Vicki
Published: (2005)

Ice cream Robert T. Marshall, H. Douglas Goff, and Richard W. Hartel.
by: Marshall
Published: (2003)

Irresistible sorbets, sherbets, water ices & granitas Sara Lewis.
by: Lewis
Published: (2002)

Ice cream and frozen desserts : a commercial guide to production and marketing Malcolm Stogo.
by: Stogo
Published: (1997)

Ice cream and frozen desserts Peggy Fallon.
by: Fallon, Peggy
Published: (2007)

The Drift of sea ice by Matti Lepparanta.
by: Lepparanta, Matti
Published: (2005)

Sea ice edited by David N. Thomas and Gerhard S. Dieckmann.
Published: (2010)

Fondant icing edible art Eugene Wong.
by: Wong, Eugene
Published: (2009)

an introduction to its physics, chemistry, biology, and geology / edited by David N. Thomas and Gerhard S. Dieckmann .
Published: (2003)

Ice in the climate system edited by W. Richard Peltier..
Published: (1993)

Cake design and decoration L. J. Hanneman, G. I. Marshall.
by: Hanneman
Published: (1978)

Ice drift, ocean circulation and climate change Jen Bischof .
by: Bischof, Jens
Published: (2000)

Wonders of water : the hydrogen bond in action Ivar Olovsson.
by: Olovsson, Ivar, 1928-
Published: (2018)

Climate change in Eurasian Arctic shelf seas : centennial ice observation by Ivan E. Frolov ... [et al.]..
Published: (2009)

Frozen desserts by Joseph Aimar, Alain Berne and Jacques Joubert.
by: Aimar

Ice Cream by H Douglas Goff, Richard W Hartel.
by: Goff, H Douglas., et al.
Published: (2013)

Development of pumpkin ice cream Sumaiyah Muhamad.
by: Sumaiyah Muhamad
Published: (2008)

The development of ice cream from snakefruit (Salacca zalacca) Rusdawani Abdullah.
by: Rusdawani Abdullah
Published: (2008)

Edexcel GCSE science Chris Conoley, Mary Jones, David Sang.
by: Conoley, Chris
Published: (2006)

Handbook of animal science edited by Paul A. Putnam.
Published: (1991)

Definitions, conversions, and calculations for occupational safety and health professionals Edward W. Finucane.
by: Finucane, Edward W.
Published: (1998)

The HACCP food safety employee manual Tara Paster.
by: Paster, Tara, 1968-
Published: (2007)

Handbook of processed meats and poultry analysis edited by Leo M.L. Nollet, Fidel Toldraþ.
Published: (2009)

The CIM handbook of export marketing Chris Noonan.
by: Noonan, Chris
Published: (1996)

Handbook of occupational safety and health edited by Louis J. DiBerardinis..
Published: (1999)

CRC handbook of chromatography authors Joanne M. Follweiler ... (et al.).
Published: (1984)

Handbook of food science, technology, and engineering edited by Y.H. Hui.
Published: (2006)

Confined space training course.
Published: (2003)

Gas chromatographic retention indices of toxicologically relevant substances on packed or capillary columns with dimethylsilicone stationary phases prepared under the auspices of the Committee for Systematic Toxicological Analysis of TIAFT ; by Rokus A. de Zeeuw ... [et. al.].
Published: (1992)

Methods in agricultural chemical analysis : a practical handbook N.T. Faithfull.
by: Faithfull, N. T.
Published: (2002)

Comprehensive handbook of calorimetry and thermal analysis Michio Sorai, editor-in-chief, the Japan Society of Calorimetry and Thermal Analysis.
Published: (2004)

Handbook of food analysis edited by Leo M. L. Nollet.
Published: (2004)

Compilation of EPA's : sampling and analysis methods edited by Lawrence H. Keith.
Published: (1996)

Handbook of food analysis : residues and other food component analysis edited by Leo M. L. Nollet.
Published: (1996)

Introduction to systems analysis & design Igor Hawryszkiewycz.
by: Hawryszkiewycz
Published: (2001)

Operations research calculations handbook Dennis Blumenfeld and David Kim.
by: Blumenfeld, Dennis
Published: (2001)

Identification of lichen substances Siegfried Huneck, Isao Yoshimura.
by: Huneck, 1928-
Published: (1996)