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The science of ice cream
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The science of ice cream
Main Author:
Clarke
Published:
Cambridge:
Royal Society of Chemistry,
2004.
Subjects:
Ice cream industry
Ice cream, ices, etc.
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KOLEKSI TERBUKA
Call Number:
TX 795 C5
Accession
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Format
Status
Notes
1100041632
Open Shelf
Book
AVAILABLE
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