Ice cream machine : the essential cook's guide to using an electric ice cream maker, with more than 150 recipes
Ice creams, sorbets, granitas and iced desserts, with photographs of each recipe. The guide looks back on the history of ice cream-making, and includes a reference section giving advice on essential ingredients, techniques and equipment
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| Other Authors: | |
| Language: | English |
| Published: |
London:
Lorenz Books,
2005.
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| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 795 .F3 2005 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100065107 | Open Shelf | Book | AVAILABLE |