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| LEADER |
00939cam a2200205 7i4500 |
| 001 |
0000064505 |
| 005 |
20090824090000.0 |
| 008 |
090824s2004 enka 000 0 eng |
| 020 |
# |
0 |
|a 9780754813545
|
| 090 |
0 |
0 |
|a TX 795
|b .F3 2005
|
| 100 |
1 |
# |
|a Farrow, Joanna
|
| 245 |
1 |
0 |
|a Ice cream machine :
|b the essential cook's guide to using an electric ice cream maker, with more than 150 recipes
|c Joanna Farrow and Sara Lewis.
|
| 260 |
# |
# |
|a London:
|b Lorenz Books,
|c 2005.
|
| 300 |
# |
# |
|a 256 p.:
|b col., ill.;
|c 31 cm..
|
| 520 |
0 |
# |
|a Ice creams, sorbets, granitas and iced desserts, with photographs of each recipe. The guide looks back on the history of ice cream-making, and includes a reference section giving advice on essential ingredients, techniques and equipment
|
| 650 |
0 |
0 |
|a Ice cream, ices, etc.
|
| 650 |
0 |
0 |
|a Frozen desserts
|
| 650 |
0 |
0 |
|a Ice cream freezers
|
| 700 |
1 |
1 |
|a Lewis, Sara
|
| 999 |
|
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|a 1100065107
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
