Ice Cream
Ice Cream, 7th Edition focuses on the science and technology of frozen dessert production and quality. It explores the entire scope of the ice cream and frozen dessert industry, from the chemical, physical, engineering and biological principles of the production process to the distribution of the fi...
| Main Authors: | , |
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| Corporate Author: | |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2013.
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| Edition: | 7th ed. 2013. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-1-4614-6096-1 |