Food carbohydrates : chemistry, physical properties, and applications

Other Authors: Cui,
Language:English
Published: Boca Raton: Taylor & Francis, 2005.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 553 .C28 F6 2005
Accession Item Category Format Status Notes
1100038250 Open Shelf Book AVAILABLE
1100057154 Open Shelf Book AVAILABLE
1100037246 Open Shelf Book CIRCULATED
Due Date: 28/04/2023 Reserve