Handbook of food science, technology, and engineering
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
Boca Raton:
Taylor & Francis,
2006.
|
| Series: | Food science and technology;
148 |
| Subjects: |
STACKROOM 2
| Call Number: |
TP 370.4 .H3 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100043575 | Rujukan | Book | AVAILABLE | Vol. 4 |
| 1100043574 | Rujukan | Book | AVAILABLE | Vol. 3 |
| 1100043573 | Rujukan | Book | AVAILABLE | Vol. 2 |
| 1100043572 | Rujukan | Book | AVAILABLE | Vol. 1 |
| 1100056595 | Rujukan | Book | AVAILABLE | vol. 4 |
| 1100056594 | Rujukan | Book | AVAILABLE | vol. 3 |
| 1100056593 | Rujukan | Book | AVAILABLE | vol. 2 |
| 1100056592 | Rujukan | Book | AVAILABLE | vol. 1 |