Handbook of food engineering
| Other Authors: | , |
|---|---|
| Published: |
New York:
Marcel Dekker,
1992.
|
| Series: | Food science and technology ; 51
|
| Subjects: |
STACKROOM 2
| Call Number: |
TP 370.4 H236 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100025373 | Rujukan | Book | AVAILABLE |