Holdings: Handbook of food engineering

Other Authors:	Sabliov, Cristina M., Heldman, Dennis R., Lund, Daryl B.
Language:	English
Published:	Boca Raton, Florida: CRC Press, Taylor & Francis Group, 2019.
Edition:	Third edition.
Subjects:	Food industry and trade Food science

Call Number:	TP 370.4 .H3 2019

Accession	Item Category	Format	Status	Notes

1100105306

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