Handbook of food engineering
| Other Authors: | , , |
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| Language: | English |
| Published: |
Boca Raton, Florida:
CRC Press, Taylor & Francis Group,
2019.
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| Edition: | Third edition. |
| Subjects: |
| Physical Description: | xii, 1194 pages: illustrations; 26 cm.. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781466563124 (hbk) |