Principles of food processing

Main Author: Heldman
Other Authors: Hartel,
Published: New York: Chapman & Hall, 1997.
Subjects:

KOLEKSI TERBUKA

Call Number: TP 370 H474
Accession Item Category Format Status Notes
1100013778 Open Shelf Book AVAILABLE
1100010787 Open Shelf Book AVAILABLE
1100010786 Open Shelf Book AVAILABLE