Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Principles of food processing
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Principles of food processing
Main Author:
Heldman, Dennis R.
Other Authors:
Hartel, Richard W.
Published:
Gaithersburg, Md.:
Aspen Publishers,
1997.
Subjects:
Food industry and trade
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TP 370 .H4 1997
Accession
Item Category
Format
Status
Notes
1100068171
Open Shelf
Book
AVAILABLE
Similar Items
Principles of food processing Dennis R. Heldman, Richard W. Hartel.
by: Heldman
Published: (1997)
Handbook of food engineering Heldman.
by: Heldman
Published: (2007)
Food processing and production : principles and applications Kaden Hunt.
by: Hunt, Kaden
Published: (2019)
Food processing technology Travis Summers.
by: Summers, Travis
Published: (2022)
Careers in food science : from undergraduate to professional Richard W. Hartel, Christina P. Klawitter.
Published: (2008)
×
Loading...