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| LEADER |
00593cam a2200169 7i4500 |
| 001 |
0000037402 |
| 005 |
20050410090000.0 |
| 020 |
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|a 0824784634 (alk. paper)
|
| 090 |
0 |
0 |
|a TP 370.4
|b H236
|
| 245 |
0 |
0 |
|a Handbook of food engineering
|c edited by Dennis R. Heldman, Daryl B. Lund.
|
| 260 |
0 |
0 |
|a New York:
|b Marcel Dekker,
|c 1992.
|
| 300 |
|
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|a viii, 756 p.:
|b ill.;
|c 26 cm..
|
| 490 |
0 |
0 |
|a Food science and technology ; 51
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
1 |
|a Lund,
|h Daryl B.
|
| 700 |
1 |
1 |
|a Heldman,
|h Dennis R.
|
| 999 |
|
|
|a 1100025373
|b Book
|c Rujukan
|e KOLEKSI RUJUKAN
|
