Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
The nutrition handbook for foo...
Holdings
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
The nutrition handbook for food processors
Other Authors:
Henry, C. J. K.
,
Chapman, C.
Published:
Boca Raton:
CRC Press,
2002
Subjects:
Food industry and trade --
>
Handbooks, manuals, etc
Nutrition --
>
Handbooks, manuals, etc.
Holdings
Description
Preview
Similar Items
Staff View
KOLEKSI TERBUKA
Call Number:
TX 353 .T4 2002
Accession
Item Category
Format
Status
Notes
1100023252
Open Shelf
Book
AVAILABLE
Similar Items
Handbook of hygiene control in the food industry edited by H.L.M. Lelieveld, M.A. Mostert, and J. Holah.
Published: (2005)
Handbook of food science, technology, and engineering edited by Y.H. Hui.
Published: (2006)
Handbook of food engineering practice edited by Kenneth J.Valentas,Enrique Rotstein and R.Paul Singh.
Published: (1997)
Handbook of food engineering edited by Dennis R. Heldman, Daryl B. Lund.
Published: (1992)
International food safety handbook : science, international regulation, and control edited by Kees van der Heijden ... [et al.]..
Published: (1999)
×
Loading...