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| LEADER |
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| 001 |
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| 005 |
20231008090000.0 |
| 008 |
231008t20022002flua ### #00001eng## |
| 020 |
# |
# |
|a 0849315433
|
| 020 |
# |
# |
|a 1855734648
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
0 |
|a TX 353
|b .T4 2002
|
| 245 |
0 |
4 |
|a The nutrition handbook for food processors
|c edited by C.J.K. Henry and C. Chapman.
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press,
|c 2002
|
| 264 |
# |
4 |
|c ♭2002
|
| 300 |
# |
# |
|a xvii, 483 pages:
|b illustrations;
|c 25 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 500 |
# |
# |
|a Includes index
|
| 590 |
# |
# |
|a Perpustakaan Sultanah Nur Zahirah
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Handbooks, manuals, etc
|
| 650 |
0 |
0 |
|a Nutrition --
|x Handbooks, manuals, etc.
|
| 700 |
1 |
# |
|a Henry, C. J. K.
|
| 700 |
1 |
# |
|a Chapman, C.
|
| 999 |
|
|
|a 1100023252
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
