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| LEADER |
00699cam a2200193 7i4500 |
| 001 |
0000059738 |
| 005 |
20080805090000.0 |
| 008 |
080805s2007 njua eng |
| 020 |
# |
# |
|a 0471781827 (pbk.)
|
| 020 |
# |
# |
|a 9780471781820 (pbk.)
|
| 090 |
0 |
0 |
|a TX 537
|b .P3 2007
|
| 100 |
1 |
# |
|a Paster, Tara,
|d 1968-
|
| 245 |
1 |
4 |
|a The HACCP food safety employee manual
|c Tara Paster.
|
| 260 |
# |
# |
|a Hoboken, N.J.:
|b John Wiley & Sons,
|c c2007.
|
| 300 |
# |
# |
|a ix, 68 p.:
|b ill.;
|c 28 cm..
|
| 650 |
0 |
0 |
|a Food handling --
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food service --
|x Handbooks, manuals, etc.
|
| 650 |
0 |
0 |
|a Food industry and trade --
|x Safety measures
|
| 999 |
|
|
|a 1100054865
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
