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The HACCP food safety employee manual

Main Author: Paster, Tara, 1968-
Language:English
Published: Hoboken, N.J.: John Wiley & Sons, c2007.
Subjects:
Food handling -- > Handbooks, manuals, etc.
Food service -- > Handbooks, manuals, etc.
Food industry and trade -- > Safety measures
Physical Description:ix, 68 p.: ill.; 28 cm..
ISBN:0471781827 (pbk.)
9780471781820 (pbk.)

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