Cover Image

QR Code

Food polysaccharides and their applications

Other Authors:	Stephen, Alistair M., Phillips, Glyn O., Williams, Peter A.
Language:	English
Published:	Boca Raton, FL: CRC/Taylor & Francis, 2006.
Edition:	2nd ed..
Subjects:	Food -- > Polysaccharide content

Similar Items

Food carbohydrates : chemistry, physical properties, and applications edited by Steve W. Cui.
Published: (2005)

Vitamins in food by George F. M. Ball.
by: Ball,George F. M.
Published: (2006)

Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems Milda E. Embuscado.
Published: (2014)

Polysaccharides : structural diversity and functional versatility edited by Severian Dumitriu.
Published: (2005)

Polysaccharide dispersions : chemistry and technology in food Reginald H. Walter.
by: Walter
Published: (1997)

How much SUGAR is hidden in your foods.
Published: (2001)

Salt.
Published: (2000)

Vitamin E : food chemistry, composition, and analysis Ronald Eitenmiller, Junsoo Lee.
by: Eitenmiller, Ronald R.
Published: (2004)

Hidup sihat dengan makanan berserat Rusilanti & Clara M. Kusharto ; [editor : W. Siti Nailah].
by: Rusilanti
Published: (2000)

Dietary fibre components and functions edited by Hannu Salovaara, Fred Gates, Maija Tenkanen.
Published: (2007)

Protein functionality in food systems edited by Navam S.Hettiarachchy, Gregory R. Ziegler.
Published: (1994)

Plant polysaccharides, biosynthesis and bioengineering edited by Peter Ulvskov.
Published: (2011)

Biological activities and application of marine polysaccharides edited by Emad A. Shalaby.

The European Polysaccharide Network of Excellence (EPNOE) : research initiatives and results Patrick Navard, editor.
Published: (2012)

Polysaccharide gums from agricultural products : processing, structures and functionality Steve W. Cui.
by: Cui
Published: (2001)

Handbook of hydrocolloids / edited by Glyn O. Phillips and Peter A. Williams.
Published: (2020)

Studies on the polysaccharide-producing bacteria, shewanella putref aciens isolated from marine sponge, theonella sp. Lukman Hakim bin Mohd Din.
by: Lukman Hakim bin Mohd Din
Published: (2015)

Enzymatic technologies for marine polysaccharides edited by Antonio Trincone.
Published: (2019)

Marine polysaccharides : advances and multifaceted applications edited by Shakeel Ahmed, Aisverya Soundararajan.
Published: (2019)

Novel macromolecules in food systems edited by G. Doxastakis and V. Kiosseoglou.
Published: (2000)

Extraction and characterization of mucilage from talinum paniculatum (fameflower) and its application in beverage emulsion Tengku Nur Dayana Tengku Zakaria.
by: Tengku Nur Dayana Tengku Zakaria
Published: (2015)

Water activity in foods : fundamentals and applications edited by Gustavo Barbosa-Canovas [et al.].
Published: (2007)

Water activity in foods : fundamentals and applications edited by Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza.
Published: (2020)

Food additives : fact or fiction CEV Multimedia.
Published: (1999)

Biobased aerogels : polysaccharide and protein-based materials edited by Sabu Thomas, Laly A. Pothan and Rubie Mavelil-Sam.
Published: (2018)

Essential guide to food additives Victoria Emerton and Eugenia Choi.
by: Emerton, Victoria
Published: (2008)

Food fortification and supplementation : technological, safety and regulatory aspects edited by P. Berry Ottaway.
Published: (2008)

Food additives data book edited by Jim Smith and Lily Hong-Shum.
Published: (2003)

Water properties of food, pharmaceutical, and biological materials edited by Mariþa del <U+000d><U+000a>Pilar Buera ... [et al.].
Published: (2006)

Introducing food additives produced and directed by Martin Guiness;
Published: (1997)

Trace element analysis of food and diet Namik K. Aras, O. Yavuz Ataman.
by: Aras, Namik K.
Published: (2006)

Food additives : analytical methods editor: Nguyen Minh Nhut.
by: Minh Nhut, Nguyen
Published: (2017)

Antimicrobials in food edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
Published: (2005)

Antimicrobials in food edited by P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David.
Published: (2021)

Complex carbohydrates in foods Susan Sungsoo.
Published: (2000)

Handbook of food enzymology edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
Published: (2003)

Processing and impact on active components in food by Victor R Preedy.
Published: (2014)

Food antioxidants : technological, toxicological, and health perspectives edited by D. L. Madhavi, S. S. Deshpande, D. K. Salunkhe.
Published: (1996)

Analytical methods for food additives Roger Wood ... [et al.].
Published: (2004)

Green adhesives : preparation, properties and applications edited by Inamuddin, Rajender Boddula, Mohd Imran Ahamed and Abdullah M. Asiri .
Published: (2020)