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Novel macromolecules in food s...
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Novel macromolecules in food systems
Other Authors:
Doxastakis,
,
Kiosseoglou,
Published:
New York:
Elsevier,
2000.
Subjects:
Polysaccharides
Biopolymers
Food industry and trade
Proteins
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TP 453 P7 N937
Accession
Item Category
Format
Status
Notes
1100027372
Open Shelf
Book
AVAILABLE
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