Extraction and characterization of mucilage from talinum paniculatum (fameflower) and its application in beverage emulsion

In this study, the extraction optimization, characterization and functionalities in food emulsion of mucilage from Talinum paniculatum (fameflower) fronds were investigated.

Main Author: Tengku Nur Dayana Tengku Zakaria
Language:English
Published: Terengganu: Universiti Malaysia Terengganu, 2015.
Subjects:

KOLEKSI KHAS

Call Number: QK 898 .P77 T4 2015
Accession Item Category Format Status Notes
1100099398 Tesis Book AVAILABLE

BILIK BAHAN SUMBER MEDIA

Call Number: QK 898 .P77 T4 2015
Accession Item Category Format Status Notes
1100099399 Tesis CD-ROM AVAILABLE