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20191222090000.0 |
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170409s2015 my cd xt 0 eng |
| 090 |
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|a QK 898 .P77
|b T4 2015
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| 100 |
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|a Tengku Nur Dayana Tengku Zakaria
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| 245 |
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|a Extraction and characterization of mucilage from talinum paniculatum (fameflower) and its application in beverage emulsion
|c Tengku Nur Dayana Tengku Zakaria.
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| 260 |
# |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2015.
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| 300 |
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|a xv, 181 p.:
|b col., ill;
|c 30 cm..
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| 500 |
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|a PPSTM is an abbreviation for School of Food Sciences Technology
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| 502 |
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|a Tesis PPSTM (Degree of Master of Science) 2015
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| 504 |
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|a Includes bibliographical references.
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| 520 |
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|a In this study, the extraction optimization, characterization and functionalities in food emulsion of mucilage from Talinum paniculatum (fameflower) fronds were investigated.
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| 602 |
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|a Tesis PPSTM 2015
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| 650 |
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|a Polysaccharides
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| 999 |
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|a 1100099399
|b CD-ROM
|c Tesis
|e BILIK BAHAN SUMBER MEDIA
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| 999 |
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|a 1100099398
|b Book
|c Tesis
|e KOLEKSI KHAS
|