Extraction and characterization of mucilage from talinum paniculatum (fameflower) and its application in beverage emulsion
In this study, the extraction optimization, characterization and functionalities in food emulsion of mucilage from Talinum paniculatum (fameflower) fronds were investigated.
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| Language: | English |
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Terengganu:
Universiti Malaysia Terengganu,
2015.
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| Summary: | In this study, the extraction optimization, characterization and functionalities in food emulsion of mucilage from Talinum paniculatum (fameflower) fronds were investigated. |
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| Item Description: | PPSTM is an abbreviation for School of Food Sciences Technology |
| Physical Description: | xv, 181 p.: col., ill; 30 cm.. |
| Bibliography: | Includes bibliographical references. |