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Processing and impact on activ...
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Processing and impact on active components in food
Other Authors:
Preedy, Victor R.
Published:
London:
Elsevier,
2014.
Subjects:
Food industry and trade
Antioxidants
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 553 .A73 P7 2015
Accession
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Format
Status
Notes
1100097893
Open Shelf
Book
AVAILABLE
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