Description: Food polysaccharides and their applications

Other Authors:	Stephen, Alistair M., Phillips, Glyn O., Williams, Peter A.
Language:	English
Published:	Boca Raton, FL: CRC/Taylor & Francis, 2006.
Edition:	2nd ed..
Subjects:	Food -- > Polysaccharide content

Physical Description:	733 p.: ill.; 27 cm..
ISBN:	0824759222 (hbk.) 9780824759223 (hbk.)