Vitamin E : food chemistry, composition, and analysis
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York:
Marcel Dekker,
2004.
|
| Series: | Food science and technology;
137 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 553 .V5 E4 2004 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100057554 | Open Shelf | Book | AVAILABLE |