Cover Image

QR Code

Innovations in the food industry : processing.

Corporate Author:	Video Education Australasia
Language:	English
Published:	Australia: Video Education Australasia, 1995.
Subjects:	Food industry and trade -- > Technological innovations Food -- > Packaging -- > Technological innovations

Similar Items

Innovations in the food industry.
Published: (1995)

Food processing and preservation technology edited by Lisa Jordan.
Published: (2019)

Technological developments in food preservation, processing, and storage edited by Seydi Yikmis.
Published: (2020)

Emerging technologies for food processing edited by Da-Wen Sun.
Published: (2014)

Emerging technologies for food processing edited by Da-Wen Sun.
Published: (2005)

Nanotechnology in the agri-food sector editor: Dr. B.Simon.
Published: (2020)

Technologies for value addition in food products and processes edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
Published: (2020)

Computational fluid dynamics in food processing edited by Da-Wen Sun .
Published: (2019)

Nanotechnology applications in the food industry edited by V. Ravishankar Rai, Jamuna A. Bai..
Published: (2018)

Novel technologies in food science : their impact on products, consumer trends and the environment editors, Anna McElhatton, Paulo Jos ̌do Amaral Sobral.
Published: (2012)

Ullmann's food and feed Wiley-VCH.
Published: (2017)

Innovations in food packaging edited by Jung H. Han.
Published: (2005)

Design and development of specific foods, packaging systems, and food safety edited by Megh R. Goyal, Monika Sharma, Preeti Birwal.
Published: (2022)

Emerging nanotechnologies in food science edited by Rosa Busquets.
Published: (2017)

Handbook of food process engineering and technology edited by Umesh Kumar.
Published: (2015)

Food packaging : innovations and shelf-life editor, Rui M. S. Cruz.
Published: (2020)

Advances in processing technology editor-in-chief Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.
Published: (2022)

Novel food packaging techniques edited by Raija Ahvenainen.
Published: (2003)

Applied food science and engineering with industrial applications editors,Cristo?bal Noe? Aguilar, Elizabeth Carvajal-Millan.
Published: (2019)

Inovasi pembungkusan makanan efektif : panduan pembangunan pembungkusan sukses Noor Hayati Hj. Mokhtar.
by: Noor Hayati Hj. Mokhtar
Published: (2014)

Innovations in traditional foods / edited by Charis M. Galanskis.
Published: (2019)

Design and optimization of innovative food processing techniques edited by Francisco J. Barba [and more].
Published: (2021)

Food processing technology Travis Summers.
by: Summers, Travis
Published: (2022)

Food product design : an integrated approach edited by Anita R. Linnemann and Martinus A.J.S. van Boekel.
Published: (2007)

Food product design : an integrated approach edited by: Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S van Boekel.
Published: (2011)

Handbook of food engineering Heldman.
by: Heldman
Published: (2007)

Food packaging : principles and pratices Renate Herrera.
by: Herrera, Renate
Published: (2019)

Food processing and production : principles and applications Kaden Hunt.
by: Hunt, Kaden
Published: (2019)

Handbook of research on food processing and preservation technologies edited by Preeti Birwal, Megh R. Goyal, Monika Sharma.
Published: (2022)

Encyclopedia of food technology by Pradeep Shrivastava & Abha Swarup.
by: Shrivastava, Pradeep
Published: (2015)

Improving traceability in food processing and distribution edited by Ian Smith, Anthony Furness.
Published: (2006)

Improving traceability in food processing and distribution edited by Ian Smith, Anthony Furness.
Published: (2006)

Food industry 4.0 : unlocking advancement opportunities in the food manufacturing sector Wayne Martindale.
by: Martindale, Wayne, 1965-
Published: (2022)

Novel food processing technologies edited by Gustavo V. Barbosa-Caþnovas, Mariþa S. Tapia, M. Pilar Cano.
Published: (2005)

Guidelines to food innovation Chemah Tamby Chik, Sabaianah Bachok.
by: Chemah Tamby Chik
Published: (2018)

Technology of cereals, fruits and vegetables by Pradeep Shrivastava & Abha Swarup.
by: Shrivastava , Pradeep
Published: (2015)

How is digitalization affecting agri-food? : new business models, strategies and organizational forms edited by Maria Carmela Annosi and Federica Brunetta.
Published: (2021)

Food science and technology edited by Geoffrey Campbell-Platt.
Published: (2009)

Innovative food processing technologies : advances in multiphysics simulation Kai Knoerzer ... [et al.], editors.
Published: (2011)

Food applications of nanotechnology Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
Published: (2020)