Holdings: Emerging technologies for food processing

Other Authors:	Sun, Da-Wen
Language:	English
Published:	London: Academic Press, 2014.
Edition:	2nd Revised edition.
Subjects:	Aliments -- > Traitement -- > Innovations Food science Food industry and trade -- > Technological innovations

Call Number:	TP 370 .E3 2014

Accession	Item Category	Format	Status	Notes

1100097886

Open Shelf

Book

AVAILABLE